Marseilles Style Spicy Clams and Mussels
Ingredients
- 2 tablespoon olive oil
- 3 shallots, finely diced
- 4 cloves garlic, sliced
- 1/4 fennel, thinly sliced
- 1/4 teaspoon chili flakes
- 1/2 cup grape tomatoes, halved
- 1/4 cup pastis
- 1/2 cup dry white wine
- 1/4 teaspoon saffron
- 1 pound mussels
- 1 pound little neck clams
- 1 tablespoon butter, very cold
- 2 tablespoon fennel fronds, chopped
- 1 tablespoon chervil, chopped
Instructions
Marseilles-Style Spicy Clams and Mussels serves 6 original recipe by French Revolution Food.
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