Pasta with Mussels and Shrimp
Ingredients
- 12 ounces large shrimp
- Kosher salt
- 2 tablespoons extra-virgin olive oil
- 1 onion, sliced
- 3 stalks celery, thinly sliced, plus leaves for topping
- 1/2 cup dry white wine
- 1/4 teaspoon red pepper flakes
- 1 28-ounce can whole plum tomatoes, crushed by hand
- 12 ounces campanelle pasta (or other short pasta)
- 1 pound mussels, scrubbed and debearded
- 1/4 cup chopped fresh parsley
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