Creamy Cashew Tomato Soup
Ingredients
- 10 ounces cherry tomatoes, halved
- 2 tablespoons extra virgin olive oil (plus more for roasting cherry tomatoes)
- 1 medium yellow onion, roughly diced
- 1/2 cup raw cashews
- 4 cups low-sodium vegetable broth
- 2 cloves garlic, peeled and roughly minced
- 28 ounces can diced tomatoes (do not drain)
- 4 tablespoons tomato paste
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
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