Babas Borsch Beetroot Soup
Ingredients
- 1 onion, quartered
- 1 clove garlic
- 30 g olive oil
- 300 g Beetroot, peeled and chopped into chunks
- 100 g carrot, peeled and chopped into chunks
- 200 g cabbage, chopped into chunks
- 1 medium potato, diced (approx 150g)
- 200 g diced tomatoes, tinned or fresh
- 800 g water
- 2 tablespoons TM vegetable stock concentrate
- 200 g Cannellini Beans, drained and rinsed
- 1 teaspoon dried dill or 2 tablespoons fresh dill
- 1 teaspoon vinegar
- cracked black pepper, to taste
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