Ingredients
- 1/2 medium red Onion, (halved)
- 3 clove garlic
- 1 Large carrot, (roughly chopped)
- 1 Medium Sweet Potato, (diced)
- 20 g coconut oil
- 1 small zucchini (180g), (diced)
- 1 medium eggplant (220g), (diced)
- 1 can diced tomatoes
- 2 teaspoon Oregano dried
- 2 teaspoon basil dried
- 1.5 tablespoon vegetable stock
- 500 g water
- 1 can kidney beans (drained and rinsed)
- Salt & pepper to taste
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