Ingredients
- * 2 tablespoon olive oil
- * 1/2 onion, chopped
- * 3 carrot, chopped
- * 3 celery stalk, chopped
- * 3 garlic clove, chopped
- * 1 medium zucchini, chopped
- * 1 can diced tomato
- * 1 rosemary sprig
- * 8 cup vegetable stock
- * 1 can red kidney bean, rinsed
- * 1 can cannellini bean, rinsed
- * 1 tablespoon salt
- * 1 teaspoon pepper
- * 2 tablespoon store bought pesto
- * 3-4 handful of fresh baby spinach
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