Minestrone
Ingredients
- 2 Tablespoons Olive Oil
- 1 Large Onion Chopped
- 1-1/2 Cups Baby Carrots Sliced
- 3 Large Garlic Cloves Minced
- 2 Small Potatoes 1/2 inch dice
- 1 15 oz. can Diced Tomatoes Undrained
- 4 Cups Vegetable stock
- 2 Cups Garbanzo Cooking Water
- 1 Piece Parmesan Rind
- 2 Teaspoons Dried Italian Herbs Of your choice
- 2 Cups Garbanzo Beans Cooked from dry
- 1/4 - 1/2 Cup Instant Potato Flakes If you like a thicker soup
- 2 Cups Frozen Cut Green Beans Thawed
- 1/3 Cup Pesto Plus more for garnish, optional
- salt and pepper To taste
- 6 Ounces Small pasta Cooked al dente, drained, and kept warm
- Shaved Parmesan For garnish
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