Ingredients
- olive oil
- 3 – 4 cloves garlic, minced
- ½ large onion diced
- 3 carrots, peeled and sliced
- 8 stalks of celery sliced
- 1 large zucchini (or 2 medium) cut in half and sliced
- ½ pound fresh green beans (or 2 cans drained)
- 28 ounce can tomato sauce
- 2 cans cannellini beans (UNDRAINED)
- 4 cup box of chicken broth
- 1 tsp Dried Basil or 1 Tablespoons fresh chopped
- 1 tsp Dried Oregano or 1 Tablespoon fresh chopped
- pasta shells
- parmesan cheese
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