Ingredients
- 6 cups water
- 2 ribs (1 cup) celery, sliced 1/4-inch
- 2 medium (1 cup) carrots, sliced 1/4-inch
- 1 medium onion, cut into eighths
- 1 (3 to 4-pound) frying chicken, cut-up
- 1 tablespoon dried basil leaves
- 1 tablespoon finely chopped fresh garlic
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 bay leaf
- 3 1/2 ounces (1 cup) uncooked dried elbow macaroni
- 1 medium (1 cup) zucchini, sliced 1/4-inch
- 1 (15 1/2-ounce) can red kidney beans, rinsed, drained
- 1 teaspoon dried basil leaves
- 1 tablespoon chopped fresh parsley
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