Ingredients
- 3⁄4 cup leek, white and light green parts sliced thin crosswise
- 3⁄4 cup diced carrot
- 3⁄4 cup diced onion
- 3⁄4 cup diced celery
- 1 1⁄4 cups diced baking potatoes
- 1 1⁄4 cups diced zucchini
- 3 cups spinach leaves
- 1 (28 ounce) can whole tomatoes, packed in juice, drained, and chopped
- 8 cups water
- 1 pinch salt
- 1 (15 ounce) can cannellini beans
- 1⁄4 cup basil pesto (or 1 tablespoon minced fresh rosemary mixed with 1 teaspoon minced garlic and 1 tablespoon extra-vir)
- 1 pinch ground black pepper
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