Minestrone Soup Recipe

Minestrone Soup Recipe

Minestrone Soup Recipe


10 minutes

Details
  • Servings:   810
  • Calories:   3
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 tablespoon vegetable oil or olive oil
  • 2 ribs celery, chopped
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 2 cups chopped cabbage
  • 1 large carrot, chopped
  • 1 (14 oz.) can chopped tomatoes, with juice
  • 1 (11.5 oz.) can tomato juice
  • 4 cups vegetable broth
  • 1 (19 oz.) can cannellini beans, rinsed and drained
  • 1 (15.5 oz.) can red kidney beans, rinsed and drained
  • 1 (15 oz.) can garbanzo beans (chick peas), rinsed and drained
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1/2 cup uncooked small elbow macaroni, cooked and drained
  • Salt and pepper to taste
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