Lemon Ricotta Soufflés
Ingredients
- 6 tablespoons unsalted butter, softened, plus more for greasing
- 1 cup granulated sugar, plus more for dusting
- 3/4 cup water
- Kosher salt
- 3/4 cup all-purpose flour
- 4 large egg yolks
- 1 tablespoon finely grated lemon zest
- 3 tablespoons fresh lemon juice
- 1 3/4 cups Creamy Ricotta
- 6 large egg whites
- 1/2 teaspoon cream of tartar
- Confectioners' sugar for dusting
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