Butternut Squash Risotto

Name: Butternut Squash Risotto
Ingredients: 1/2 whole Butternut Squash, Peeled, Seeded, And Diced.; 3 Tablespoons Butter; 1 Tablespoon Olive Oil; 1/2 teaspoon Kosher Salt; Black Pepper To Taste; 1/4 teaspoon Chili Powder; 1/2 whole Diced Onion; 1-1/2 cup Arborio Rice; 6 cups (approximately) Vegetable Or Chicken Broth (low Sodium); Salt And Pepper, to taste; 1/8 teaspoon Turmeric; 1/4 cup Heavy Cream (less If Desired); 1/2 cup Parmesan Shavings (more For Serving); Finely Minced Parsley, For Serving