Spiced Squash Doughnuts Recipe
Ingredients
- 5 cups (22 1/2 ounces) all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 1/2 teaspoons pumpkin pie spice
- 2 large eggs
- 2 cups (14 ounces) sugar, divided
- 1/2 cup (4 1/2 ounces) light brown sugar, firmly packed
- 1 cup (8 ounces) buttermilk
- 2 tablespoons melted butter
- 1 tablespoon vanilla extract
- 1 cup (8 ounces) squash puree
- 1/2 teaspoon cinnamon
- 2 quarts canola oil, for frying
Organization Tags
Tags easily organize your Recipe Library
Comments