Key Lime Pie with Gingerbread Crust

Key Lime Pie with Gingerbread Crust

Key Lime Pie with Gingerbread Crust


55 minutes

Details
  • Servings:   8
  • Calories:   283
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   41g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • CRUST:
  • 1 egg white
  • 1 1/2 cups crumbled gingersnap cookies (about 30)
  • 1 1/2 tablespoons unsalted butter or margarine, melted
  • 1 1/2 tablespoons canola oil
  • FILLING:
  • 1/2 cup lime juice
  • 1 tablespoon grated lime rind
  • 1 can (14 ounces) nonfat sweetened condensed milk
  • 2 egg yolks
  • 1/2 cup sugar
  • 1 teaspoon cornstarch
  • 4 large egg whites
  • 1/4 teaspoon cream of tartar
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