Classic Double Crust Apple Pie

Ingredients

• 2 1/2 cups all purpose flour
• 1 /2 teaspoon salt
• 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch pieces
• 1 /2 cup chilled solid vegetable shortening, cut into 1/2-inch pieces
• 4 tablespoons (about) ice water
• Nonstick vegetable oil spray
• 1 3/4 pounds sweet apples, such as Spartan or Golden Delicious, peeled, cored, thinly sliced (about 5 1/2 cups)
• 1 3/4 pounds tart apples, such as Granny Smith or Pippin, peeled, cored, thinly sliced (about 5 1/2 cups)
• 3 /4 cup plus 1 tablespoon sugar
• 1 teaspoon fresh lemon juice
• 1 /2 teaspoon plus large pinch of ground cinnamon
• 1 /2 teaspoon vanilla extract
• 1 tablespoon all purpose flour
• 3 tablespoons unsalted butter, diced
• 1 tablespoon whole milk

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