Meatballs
Ingredients
- 5 cups freshly grated bread crumbs (substitute unseasoned store-bought, but result will not be as good)
- 2 cups grated Parmigiano-Reggiano or Pecorino Romano
- 1 cup freshly chopped basil leaves
- 1 cup freshly chopped parsley leaves
- 1 teaspoon crushed red pepper flakes
- 1 tablespoon kosher or sea salt
- 1 tablespoon freshly ground or coarsely ground black pepper
- 4 eggs
- 1 cup whole milk
- 4 tablespoons extra-virgin olive oil
- 4 garlic cloves, crushed and finely chopped
- 2 1/2 pounds ground beef
- 2 1/2 pounds ground pork
- 1 cup warm water
Instructions
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