Ingredients
- 1 pound ground pork
- 1 pound ground lamb
- 1 pound ground beef (not too fatty)
- 1/3 cup dried currants
- 1/4 cup capers
- 2 large eggs
- 3/4 cup bread crumbs (panko or unseasoned plain)
- 2 tablespoons Worcestshire
- 1 tablespoon strong mustard
- 1 large finely grated onion
- 1/2 teaspoon Chulula or Tabasco sauce
- 1/3 cup chopped flat leaf parsley
- 1/2 teaspoon salt or 1 chopped preserved lemon
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