Ingredients
- 1/2 cup panko
- 1/3 cup whole milk
- 1 pound ground turkey (preferably not lean)
- 1/2 pound sweet Italian turkey sausage
- 2 ounces Pecorino Romano cheese , grated (1/2 cup)
- 1 large egg , lightly beaten
- 3 tablespoons chopped fresh basil
- 1 tablespoon thinly sliced fresh chives , plus more for garnish
- 2 teaspoons grated lemon zest (from 1 lemon)
- 1 large garlic clove , grated
- 3/4 teaspoon black pepper
- 1/4 teaspoon kosher salt
- 3 tablespoons extra-virgin olive oil , divided
- 3/4 cup dry white wine
- 1/2 cup lower-sodium chicken broth
- 1 tablespoon Dijon mustard
- 3 tablespoons unsalted butter , cubed
- Fresh small basil leaves
- Hot cooked rice or orzo
- Lemon wedges
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