Baked Turkey Ricotta Meatballs
Ingredients
- 1 small yellow onion
- 1/3 cup Italian-style fine breadcrumbs
- 1 large egg
- 2 ounces thinly sliced pancetta or prosciutto
- 1/2 bunch fresh flat-leaf parsley
- 1 pound ground turkey (93% lean)
- 1 cup finely grated Parmesan cheese (about 2 ounces), divided
- 1/2 cup whole-milk ricotta cheese
- 1 teaspoon kosher salt
- 3/4 teaspoon ground sage
- 1/2 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper
- 1/8 to 1/4 teaspoon red pepper flakes (optional)
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