Mini Crab Cakes With Lemon Chive Mayonnaise
Ingredients
- 1 ½ cups panko bread crumbs
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- ¾ cup mayonnaise, divided
- 2 large eggs, beaten
- 1 tablespoon Dijon mustard
- 1 ½ teaspoons Old Bay seasoning
- 1 pound jumbo lump crab meat
- 3 tablespoons finely chopped chives, divided
- 1 teaspoon lemon zest
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