French In A Flash: Sea Shells With Creamy Basil Tarragon Pistou Crab And Sweet Peas

French In A Flash: Sea Shells With Creamy Basil-Tarragon Pistou, Crab, And Sweet Peas

French In A Flash: Sea Shells With Creamy Basil-Tarragon Pistou, Crab, And Sweet Peas

By Serious Eats
Serves 8

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Details
  • Servings:   8
  • Calories:   312
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 pound sea shell pasta
  • 1 clove garlic
  • 2 ounces basil, the leaves of which will equal about 1 cup packed
  • The leaves from 4 stems tarragon
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • Salt and pepper
  • 3/4 cup olive oil
  • 1/4 cup Parmesan or Pecorino cheese
  • 1/2 cup heavy cream
  • 1/2 cup thawed frozen petite peas
  • 1 pound jumbo lump crab meat
Instructions

French In A Flash: Sea Shells With Creamy Basil-Tarragon Pistou, Crab, And Sweet Peas serves 8 original recipe by Serious Eats.

View original preparation instructions

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