King Crab Salad With Grapefruit And Avocado
Ingredients
- 3 large red grapefruits
- 1/2 small red onion, very thinly sliced
- 1 tablespoon soy sauce
- 1 tablespoon fresh lemon juice
- 6 tablespoons extra-virgin olive oil
- Salt
- 1 1/2 pounds cooked shelled king crab meat (2 1/2 pounds in the shell), cut into 3-by-1/2-inch pieces
- 2 Hass avocados—peeled, halved lengthwise and very thinly sliced
- 16 unsalted roasted almonds, cracked
- 2 tablespoons cilantro leaves
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