Miniature Crab Cakes with Mustard Mayonnaise

Ingredients

• 1/2 cup minced red bell pepper (about 1 small)
• 1 teaspoon vegetable oil
• 1/3 cup mayonnaise
• 1 large egg yolk
• 1 1/2 tablespoons stone-ground mustard
• 1 to 2 teaspoons fresh lemon juice
• 3/4 teaspoon dried tarragon, crumbled
• 1 pound jumbo lump crab meat, picked over
• 1 1/2 cupspanko* (Japanese flaked bread crumbs)
• 1/4 cup mayonnaise
• 2 1/2 teaspoons stone-ground mustard
• 1/4 teaspoon fresh lemon juice, or to taste
• 1/2 stick (1/4 cup) unsalted butter, melted
• *available at Japanese markets, some specialty foods and seafood shops

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