Steak Salad with Shallot Vinaigrette

Steak Salad with Shallot Vinaigrette

Steak Salad with Shallot Vinaigrette

By Bon Appetit
Serves 2

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Details
  • Servings:   2
  • Calories:   1068
  • Protein:   40g
  •  
  • Fiber:   13g
  • Sugar:   10g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   27g
  • Fat Total:   97g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 1½"-thick boneless New York strip steak (about 12 oz.)
  • Kosher salt
  • Freshly ground black pepper
  • 1 small shallot
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. red wine vinegar
  • 6 Tbsp. extra-virgin olive oil, divided
  • 1 pint cherry tomatoes
  • 2 Persian cucumbers
  • 1 head of butter lettuce
  • 2 Tbsp. unsalted butter
  • 2 sprigs thyme
  • 1 ripe avocado
Instructions

Steak Salad with Shallot Vinaigrette serves 2 original recipe by Bon Appetit.

View original preparation instructions

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