chicken leek shepherds pie
Ingredients
- 1 tablespoon salted butter
- 1 ½ cup chopped leek, white and pale green part only
- 1 tablepsoon all-purpose flour
- ¾ cup chicken stock reduced sodium chicken broth or reduced sodium chicken broth
- ¼ cup heavy cream
- 3 cups cooked, shredded chicken breast
- 1 tablespoon chopped parsley
- ½ teaspoon salt
- ½ teaspoon freshly ground pepper
- 1 cup frozen corn kernels, thawed
- 3 cups leftover mashed potatoes
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