Vegetarian Shepherds Pie

Ingredients

• FOR THE SHEPHERDS PIE:
• 1 whole Small Onion, Small Dice
• 2 whole Small Carrots, Small Dice
• 1 whole Small Turnip, Small Dice
• 2 cloves Garlic, Minced
• 1 Tablespoon Olive Oil
• 12 ounces, weight Veggie Ground (veggie Protein Crumbles), Frozen Or Refrigerated
• ½ teaspoons Herbes De Provence Or Italian Seasoning
• 2 Tablespoons Flour
• ⅓ cups Dry White Wine
• 1-½ cup Vegetable Broth, Unsalted
• 2 Tablespoons Soy Sauce, Low Sodium
• 1 Tablespoon Honey
• Black Pepper To Taste
• ½ cups Green Beans, Stems Removed Then Cut Into 1 Inch Pieces (frozen Beans Can Be Substituted)
• ½ cups Frozen Peas
• ½ cups Shredded Cheddar Cheese
• FOR THE CHEESY MASHED POTATOES
• 2 Tablespoons Butter
• 4 ounces, weight Reduced Fat Velveeta Processed Cheese, Grated Or Cut Into ½ Inch Cubes Or Smaller
• ¾ cups Milk, Warmed
• Salt And Pepper, to taste

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