Brothy Chinese Noodles
Ingredients
- 4 cups reduced-sodium chicken broth
- 2 tablespoons hot sesame oil (see Note), divided
- 1 tablespoon rice vinegar
- 3/4 cup water
- 8 ounces dried Chinese noodles (see Note)
- 1 pound 93%-lean ground turkey
- 3 tablespoons reduced-sodium soy sauce
- 1 tablespoon minced fresh ginger
- 2 cloves garlic, minced
- 1 small cucumber, sliced into matchsticks, for garnish
- 3 cups thinly sliced bok choy
- 1 bunch scallions, sliced, divided
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