Egg Noodles with Feta and Herbs

Egg Noodles with Feta and Herbs

Egg Noodles with Feta and Herbs

By Food & Wine
20 minutes

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Details
  • Servings:   6
  • Calories:   408
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   23g
  •  
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 12 ounces egg noodles
  • 1 stick (8 tablespoons) unsalted butter
  • 4 ounces feta, crumbled
  • 1/2 cup chopped fresh parsley leaves
  • 1/4 cup chopped fresh mint leaves
  • 1/4 cup chopped fresh dill
  • Salt
  • Freshly ground black pepper
Instructions

Egg Noodles with Feta and Herbs serves 6 original recipe by Food & Wine.

View original preparation instructions

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