Smoked Sausage Jambalaya Recipe

Smoked Sausage Jambalaya Recipe

Smoked Sausage Jambalaya Recipe


30 minutes

Details
  • Servings:   8
  • Calories:   449
  • Protein:   18g
  •  
  • Fiber:   9g
  • Sugar:   7g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 2 packages of smoked sausage (4 sausages)
  • 2 cans of dark red kidney beans
  • 1 can of light red kidney beans
  • 1 yellow onion, diced
  • 2 tablespoons olive oil
  • 1 bottle of beer (your choice, guiness or tecate or what i usually use)
  • 2 tablespoons chili powder
  • 2 tablespoons hot sauce of choice
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • 2 cans of diced red tomatoes
  • 10 ounce package of saffron rice
  • 2 stalks green onion
  • Black pepper to taste
  • Salt to taste
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