Skillet Jambalaya
Ingredients
- 1 lb extra-large shrimp, peeled and deveined
- salt & fresh ground pepper
- 1 tablespoon vegetable oil
- 8 ounces andouille sausages, halved and sliced 1/4 inch thick
- 1 onion, minced
- 1 red bell pepper, cored and chopped fine
- 1⁄2 teaspoon Old Bay Seasoning
- 1 1⁄2 cups instant rice (see note for long-grain rice)
- 5 garlic cloves, minced
- 1 tablespoon tomato paste
- 1 3⁄4 cups low sodium chicken broth
- 2 tablespoons fresh parsley, minced
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