Chicken Jambalaya
Ingredients
- 2 tablespoons canola oil, divided
- 1 1/2 pounds boneless, skinless chicken thighs, cut into bite-size pieces
- Salt and black pepper to taste
- 1 yellow onion, chopped
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 1 tablespoon garlic, minced
- 1 tablespoon Cajun seasoning
- 1/4 teaspoon cayenne pepper
- 2 cups whole grain sorghum, cooked
- 3 cups chicken stock
- 1 (14.5 ounce) can diced tomatoes, canned
- 1 tablespoon fresh parsley, chopped
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