Perfect Prime Rib With Red Wine Jus Recipe

Name: Perfect Prime Rib With Red Wine Jus Recipe
Ingredients: 1 tablespoon (15ml) vegetable oil; 2 pounds (900g) beef shins or oxtail; 1 pound (450g) beef or veal soup bones; 1 large carrot, peeled and roughly chopped (about 1 1/2 cups); 2 ribs celery, roughly chopped (about 1 1/2 cups); 1 large onion, peeled and roughly chopped (about 1 1/2 cups); 1 (750ml) bottle dry red wine; 2 bay leaves; 4 sprigs fresh thyme; 4 parsley stems; 1 quart (1L) homemade or store-bought low-sodium chicken stock; 1 standing rib roast (prime rib), 3 to 12 pounds (1.3 to 5.4kg; see note); Kosher salt and freshly ground black; 4 tablespoons (58g) unsalted butter