Sage Stuffed Chicken Wrapped in Pancetta with Beetroot Puree and Roasted Witlof

Sage Stuffed Chicken Wrapped in Pancetta, with Beetroot Puree and Roasted Witlof

Sage Stuffed Chicken Wrapped in Pancetta, with Beetroot Puree and Roasted Witlof

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   639
  • Protein:   14g
  •  
  • Fiber:   14g
  • Sugar:   12g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   53g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 3 witlof or endives
  • 4 medium whole beetroots
  • 4 tablespoons butter
  • 1/4 cup red wine
  • 1/4 cup chopped sage
  • 4 slices of pancetta
  • Olive oil, salt and pepper
Instructions

Sage Stuffed Chicken Wrapped in Pancetta, with Beetroot Puree and Roasted Witlof serves 2 original recipe by Food52.

View original preparation instructions

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