Ingredients
- For the pie crust:
- 1 1/4 cups all-purpose flour
- 3/4 tablespoon sugar
- Pinch salt
- 113 grams butter, cold and cut into cubes
- 3 tablespoons cold water
- For the filling:
- 1 vanilla bean
- 1 cup heavy cream
- 400 grams apple butter
- 1/4 cup sour cream
- 3 eggs
- Pinch salt
- Egg wash
- Sugar, to top
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