Ingredients
- 1 large onion, chopped
- 6 cloves garlic, peeled
- 1 pickled jalapeño pepper , seeded and chopped
- 2 teaspoons chipotle chili powder
- 1 tablespoon tomato paste
- 2 tablespoons Dijon mustard
- 3/4 cup distilled white vinegar
- 1 teaspoon paprika
- 1/3 cup ketchup
- 2 teaspoons Worcestershire sauce
- 1/4 cup light brown sugar
- Salt
- 1 bay leaf
- 3 pounds pork butt shoulder roast
- Hamburger buns
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