Tuna Nicoise Sandwich
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons white-wine vinegar
- 1 tablespoon Dijon mustard
- Coarse salt and ground pepper
- 2 cans oil-packed tuna (6 ounces each), drained
- ¼ English cucumber, thinly sliced
- ½ small red onion, halved and thinly sliced
- One 8-inch round loaf country-style bread
- 3 tablespoons jarred olive tapenade
- 1 cup fresh basil leaves
- 2 large eggs, hard-cooked and sliced
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