Choucroute Garni

Ingredients

• 5 pounds fresh sauerkraut
• 1/3 cup chopped bacon
• 4 squares of bacon rind, 1 1/2-inches each (optional)
• 3 cloves garlic, chopped
• 1/2 bottle dry white wine
• 2 tablespoons juniper berries
• 1 teaspoon whole black peppercorns
• 4 cloves
• 12 ounce chunk of unsmoked bacon
• 4 each of 4 different sausages (frankfurter, bratwurst, knockwurst, etc.)
• 1 smoked veal tongue

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