Charred Sweet Corn Fritters with Buttermilk Ranch Dressing

Charred Sweet Corn Fritters with Buttermilk Ranch Dressing

Charred Sweet Corn Fritters with Buttermilk Ranch Dressing

By PBS Food
Serves 16

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Details
  • Servings:   16
  • Calories:   100
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 3 tablespoons unsalted butter
  • 1 ear sweet corn, husk removed and washed
  • Vegetable oil
  • 1 cup all-purpose flour
  • 1/2 cup stone-ground cornmeal
  • 3 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon Old Bay
  • 1 teaspoon salt
  • 1/2 cup, plus 2 tablespoons, whole milk
  • 3/4 cup shredded Monterey Jack (cheddar would work great, too!)
Instructions

Charred Sweet Corn Fritters with Buttermilk Ranch Dressing serves 16 original recipe by PBS Food.

View original preparation instructions

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