Fajitas for Two
Ingredients
- 1/2 lb boneless beef sirloin steak (1/2 to 3/4 inch thick)
- 1 teaspoon vegetable oil
- 4 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
- 2 cups frozen bell pepper and onion stir-fry (from 1-lb bag), thawed, well drained
- 4 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package), heated
- 1/2 cup Old El Paso™ Thick 'n Chunky salsa
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