Ingredients
- FOR THE MARINADE:
- 2 Tablespoons Olive Oil
- ½ cloves Elephant Garlic, Minced
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
- ½ teaspoons Cumin
- 1 dash Cayenne
- 1 whole Lime, Zested
- 2 whole Limes, Juiced
- ¼ cups Cilantro, Chopped
- _____
- FOR THE FAJITAS:
- 1 pound Pork For Fajitas
- 1 whole Zucchini, Sliced
- 1 whole Green Bell Pepper, Sliced
- 1 whole Red Bell Pepper, Sliced
- ½ whole Onion, Sliced
- ½ cups Mushrooms, Sliced
- Fresh Tortillas, To Serve
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