Mac and Cheese Skewers
Ingredients
- Salt, for pasta water
- 1/3 pound rigatoni (about 40 pieces)
- 4 ounces easy melting American Cheese (recommended: Velveeta)
- 1/2 cup Italian bread crumbs
- 1/4 cup grated Parmesan
- 2 tablespoons finely chopped fresh parsley leaves
- 2 eggs, lightly beaten with 2 teaspoons water, for egg wash
- 2 cups vegetable oil
- 20 cherry tomatoes, halved
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