Moroccan Lamb Stew with Chickpeas and Prunes

Moroccan Lamb Stew with Chickpeas and Prunes

Moroccan Lamb Stew with Chickpeas and Prunes

By Delish
Serves 8

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Details
  • Servings:   8
  • Calories:   635
  • Protein:   32g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   19g
  • Fat Total:   48g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 3 lb. cubed lamb stew meat
  • 2 tsp. ground coriander
  • 2 tsp. ground cumin
  • 1 tsp. ground ginger
  • 3 tsp. salt
  • 0.5 tsp. Freshly ground pepper
  • 4 tbsp. extra-virgin olive oil
  • 1 tbsp. tomato paste
  • 1 c. chicken broth
  • 1 c. canned chickpeas
  • 1 c. dried, pitted prunes or apricots
Instructions

Moroccan Lamb Stew with Chickpeas and Prunes serves 8 original recipe by Delish.

View original preparation instructions

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