Variation on Beef Stew for Second Time Around

Variation on Beef Stew, for Second Time Around

Variation on Beef Stew, for Second Time Around

By Food Network
45 minutes

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Details
  • Servings:   4
  • Calories:   340
  • Protein:   17g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons unsalted butter
  • 2 cups small mushroom caps
  • 2 carrots, cut into 1/2 inch rounds
  • 1 tablespoon caraway seeds
  • 1 tablespoon paprika
  • Half of leftover beef stew
  • 2 pounds potatoes, cut into 1-inch cubes or chunks
  • 1/4 cup sour cream, optional
  • Chopped parsley and diced Kosher dill pickles, for garnish
Instructions

Variation on Beef Stew, for Second Time Around serves 4 original recipe by Food Network.

View original preparation instructions

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