French Apple Tart
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1 tablespoon sugar
- 12 tablespoons (1 1/2 sticks) cold unsalted butter, diced
- 1/2 cup ice water
- 4 Granny Smith apples
- 1/2 cup sugar
- 4 tablespoons (1/2 stick) cold unsalted butter, small-diced
- 1/2 cup apricot jelly or warm sieved apricot jam (see note)
- 2 tablespoons Calvados, rum, or water
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