French 75 Dip
Ingredients
- 1 English cucumber, peeled, seeded and grated
- ¼ cup aquafaba (canned chickpea liquid)
- 2 cups olive oil
- 1 tablespoon ground juniper berry
- 2 teaspoons garlic powder
- 2 tablespoons finely chopped parsley
- 1 tablespoon lemon zest plus 2 tablespoons fresh juice (from 1 lemon)
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- Toasted pita wedges, cucumber spears, split pea pods, sliced radishes and carrots, for serving
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