Buckwheat Crêpes recipes

Buckwheat Crêpes recipes

Buckwheat Crêpes recipes

By Food & Style
40 minutes

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Details
  • Servings:   9
  • Calories:   318
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup unbleached all-purpose flour
  • 1/4 cup buckwheat flour
  • 1/4 teaspoon sea salt
  • freshly ground black pepper
  • 3 extra large eggs
  • 1 1/2 cups milk
  • 3 tablespoons unsalted butter
  • 10″ non-stick crêpe pan
Instructions

Buckwheat Crêpes recipes serves 9 original recipe by Food & Style.

View original preparation instructions

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