Israeli Couscous
Ingredients
- Kosher salt
- 2 cups Israeli couscous
- Extra-virgin olive oil
- 3 cloves garlic, smashed
- Pinch crushed red pepper flakes
- 1/2 cup sliced almonds, toasted
- 1 cup chicken stock
- 1 cup pomegranate seeds
- 1/2 cup dried apricots, cut into 1/2-inch dice
- 4 scallions, white and green parts, cut thin on the bias
Organization Tags
Tags easily organize your Recipe Library
Comments