Couscous with Peas and Prosciutto
Ingredients
- One 7.6-ounce box couscous
- 1/2 cup frozen peas, thawed
- 2 ounces thinly sliced prosciutto (6 to 7 slices), cut into thin strips
- 1/3 cup roughly chopped fresh parsley
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon finely grated lemon zest, plus lemon slices, for serving
- Kosher salt and freshly ground black pepper
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