Vegetable Israeli Couscous
Ingredients
- 1 cup Israeli couscous
- 1 medium yellow sweet pepper, coarsely chopped
- 1 medium zucchini, coarsely chopped
- 1 medium tomato, seeded and coarsely chopped
- 2 green onions, sliced
- 2 tablespoons lemon juice
- 2 tablespoons reduced-sodium chicken broth
- 1 tablespoon olive oil
- 1 tablespoon snipped fresh mint
- 1 clove garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup crumbled feta cheese
- Fresh mint leaves
Organization Tags
Tags easily organize your Recipe Library
Comments